"From Ocean to Plate: How MGM Ensures Freshness in Every Delivery" (by Marvin)

"The real magic happens between the farm and your plate," says Marvin. "Our job is to make sure the shrimp you’re eating today is just as fresh as when it was swimming in the water."

Marvin dives deep into MGM’s logistics in this post, explaining how the company uses state-of-the-art refrigeration and sustainable packaging to keep shrimp fresh during long journeys. Readers will get a peek behind the scenes into how shipments are tracked, the science of cold-chain logistics, and how even a delay in customs won’t compromise the quality. Marvin also shares a story about a particularly memorable shipment to a Michelin-starred restaurant in New York.

Source: "The Science Behind Cold Chain Logistics" (Logistics Today, 2023)